Madar provides professional, cost effective food safety analysis with the client’s benefit and confidentiality foremost in mind. All consultation and food safety system implementation are designed according to the food safety technical information for specific food operations as required by Saudi Arabia Food and Drug Authority (Saudi FDA) and other related government agencies such as Ministry of Municipality and Rural Affairs, etc. Madar is also familiar with systematic preventive approach to food safety also known as Hazard Analysis and Critical Control Points (HACCP).